cornflour
- noun
- /ˈkɔrnˌflaʊər/
- UK
- Asians use cornflour to make the soup really like thickening.
Asians use cornflour to make the soup really like thickening.
- Asians use cornflour to make the soup really like thickening.
Examples
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Stir in plain flour, cornflour, and baking powder until it forms a dough.
Blog text (20) -
Cornflour.
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The latest edition can even be found for sale in my small supermarket, right next to Edmond's baking powder, bicarbonate of soda, and cornflour.
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To thicken the sauce, add a tablespoon of cornflour mixed with water.
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The recipe calls for cornflour to create a smooth texture in the soup.
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For the cake, you can substitute some of the regular flour with cornflour for a lighter finish.
Synonyms
A fine white powder made from corn that thickens sauces and soups
How Coarse
Surface Forms
Morphology
Etymology
Cornflour is made of corn ('grain' or 'maize') and flour ('powder'). So it is the fine powder made from corn that cooks use to thicken sauces and give cakes a lighter texture.