common basil
- noun
- /ˈkɑːmən ˈbeɪzəl/
- Many Mediterranean dishes call for common basil as a key ingredient.
Examples
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Fresh common basil leaves add a fragrant flavor to tomato sauce.
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He grows common basil in his kitchen garden for cooking.
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I love adding common basil to my pasta dishes.
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Have you tried using common basil in your salad?
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You can add common basil to your salad for extra flavor.
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I love making pesto with common basil from my garden.
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In Italian cuisine, common basil is often used to enhance the taste of sauces.
Synonyms
A green plant with a strong smell used in cooking
A green herb with a strong smell used to flavor food like tomatoes
Surface Forms
Morphology
The phrase simply combines the adjective 'common' (widespread, ordinary) with the noun 'basil' (the herb), so its meaning—a basil that is common or widely used—is directly and transparently derivable from the parts. This adjective+noun composition is a basic, cross-linguistically familiar pattern that a B1 learner who knows both words will readily understand.
Etymology
Common basil combines common and basil; basil may come from an old word meaning 'royal'. People once treated the plant as special, but it later became the everyday herb we use in cooking, so the name helps remember that this is the familiar, fragrant herb.