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coconut milk

coconut milk

11 1.0
A white creamy liquid made from grated coconut flesh for cooking and drinks
  • noun
  • /ˈkoʊkəˌnʌt mɪlk/
translation icon : leche de coco
  • Furthermore, Panang curry is fried in coconut milk, as opposed to red curry, which is boiled.
  • cup of coconut milk
  • broth and coconut milk
  • coconut milk curry

So got the coconut milk and then I add beans.

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Examples

  • To make the curry creamy, add a can of coconut milk to the sauce.

  • It's made with coconut milk, so it's dairy free and the Baba fruit is super high in potassium.

  • If your food processor is too small to hold everything, process everything but the coconut milk.

    Blog text (18)
  • The two basic items necessary to sustain life are sunshine and coconut milk.

  • I'm wondering if I could use coconut milk for the whole recipe?

    Blog text (10)
  • You're going to add in an entire can of coconut milk and get that heating up there.

  • Coconut milk is the main ingredient in Bahian cuisine.

  • Mix in potatoes, garbanzos, and peas, then stir in the tomatoes and coconut milk.

    Blog text (21)
  • A traditional meal of maa tahiti includes coconut milk, which one pours onto a plate, adding salt.

    Academic text (1994)
  • Add coconut milk, condensed milk, and extracts to your crock pot, whisking to combine.

    Blog text (10)

Synonyms

coconut cream
vscoconut milk
4 2.5

A thick white liquid made from coconut meat that makes food and drinks richer

is thinner and more milky made from grated mature flesh

Surface Forms

coconut milk singular
coconut milks plural

Morphology

coconut + milk

The meaning is directly and compositionally derived from 'coconut' (the fruit) + 'milk' (a whitish nutritive liquid): it denotes the liquid made from coconut, which a learner who knows both words can infer. This compound follows common noun + noun/possessive patterns found across languages (e.g., 'leche de coco', 'lait de coco'), so it is immediately predictable to a B1 learner.

Etymology

Coconut milk comes from a simple, literal idea: people grate the white flesh of a coconut and press it with water to make a 'white' 'liquid' that looks like milk. That's why coconut milk now means the creamy liquid used in cooking and drinks.