chives
- noun
- /tʃaɪvz/
:
cebollino
- Now we're going to be chopping some chives, everybody, because chives add so much flavour.
I bought chives but I feel like I got the wrong ones.
- I bought chives but I feel like I got the wrong ones.
- But like, a fat baked potato with butter, sour cream, chives and salt?
- And you can use them just as you would things like dried onions, dried chives.
- And then we made cheese and chive scones, which, oh, I saw the cheese and cheese and chives.
- So like onions, shallots, garlic chives, or no exception.
- It's just butter, sour cream and maybe some chives.
- So in this chicken teriyaki bowl there is rice, chicken edamame, broccoli chives and teriyaki sauce.
- Garlic, minced onion, granulated onion, salt, green onion, dried chives.
Examples
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But like, a fat baked potato with butter, sour cream, chives and salt?
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We actually put Red Leicester grated cheese on ours with sour cream and chives and bacon bits or onion bits as well.
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We're going to plant the chives here instead.
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And then in the bottom bed, I am going to do some chives on half of the back.
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Also added some chopped up chives and a can of chopped tomatoes.
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So in this chicken teriyaki bowl there is rice, chicken edamame, broccoli chives and teriyaki sauce.
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Chopped chives sprinkled on top of the soup give it a nice onion flavor.
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I added some chives to the salad for extra taste and color.
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You can mix chives with cream cheese for a delicious spread on bagels.
Synonyms
16
2.6
A small herb with thin hollow leaves that adds a mild onion flavor to food
A small onion-like plant with thin hollow green leaves used to add mild onion flavor to food
How Strong
Surface Forms
Morphology
Etymology
Chives comes from an old French word cive, which meant 'onion'. So think of chives as 'little onions'; they are a small green member of the onion family and give a mild onion taste to food.