cherrystone clam
- noun
- /ˈʧɛrɪˌstoʊn klæm/
- US
- The restaurant offers a fresh platter of cherrystone clams served raw on ice.
Examples
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For dinner, we plan to steam some cherrystone clams with garlic and butter.
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The recipe calls for fresh cherrystone clams, garlic, and white wine sauce.
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Fishermen sort the catch by size, separating cherrystone clams from littlenecks and chowders.
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We ordered a dozen cherrystone clams on the half shell for our appetizer.
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I ordered a plate of cherrystone clams for dinner.
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The cherrystone clam is popular in seafood dishes.
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When I visited the beach, I enjoyed a delicious chowder made with fresh cherrystone clams.
Synonyms
A large round clam with a hard shell that people eat on the east coast of North America
A medium-sized hard-shell clam often eaten raw or cooked
How Big
- US
- US
Surface Forms
Morphology
The phrase is compositional: 'cherrystone' names a particular kind of clam and 'clam' is the generic category, so 'cherrystone clam' simply denotes a clam of that variety. This noun+noun subtype naming pattern is a standard and transparent morphological pattern that a B1 learner who knows both constituents will readily understand.
Etymology
Cherrystone clam may come from a place called Cherrystone on the US east coast, where people long ago gathered this medium-sized hard 'clam'. That's why today cherrystone clam means a medium-sized hard clam, bigger than a 'littleneck' but smaller than a 'chowder' clam, often eaten cooked or raw.