chayote
- noun
- /ˈʧeɪoʊti/
- The recipe calls for one medium chayote, which should be peeled and diced before cooking.
- Peel the chayote
- chayote squash
Examples
-
So, on October 12 this year and forever more, eat chayote with crisp cassava bread, the only real recipe handed down to us from the Caribs.
Academic text (1990) -
While I ate it on a rainy night in Dominica, I saw that christophine, chayote, mirliton, or vegetable pear was the answer to a worldwide problem: the lack of an official food for gastronomy's most important holiday.
Academic text (1990) -
You can sauté sliced chayote with garlic and olive oil for a delicious side dish.
-
A fresh salad with diced chayote, tomatoes, and cilantro makes a light and tasty meal.
Surface Forms
Etymology
Chayote comes from the Nahuatl word chayohtli, a name people in Mexico used for a 'squash-like plant' and its fruit. So the word still refers to the green, pear-shaped vegetable we eat today.