to chaptalize
- verb
- /ˈʃæptəˌlaɪz/
- Specialized
- Winemakers often chaptalize the grape juice to boost the alcohol content in the final product.
Examples
-
In cold years, it is common for vintners to chaptalize their wines to achieve the desired alcohol level.
-
Many Factory Ciders, mostly sold in six packs or beer-style packaging, are actually made from apple juice concentrate, and all Factory Ciders are chaptalized, which creates a thin cider lacking character or body.
Blog text (3) -
Second, try cider that is not chaptalized.
Blog text (3) -
To enhance the fermentation process, they decided to chaptalize the must with additional sugar.
How Alcoholic
Surface Forms
Morphology
chaptalize = Chaptal (opaque) = chaptal + ize
Formed by adding the productive suffix '-ize' to the proper name 'Chaptal'; the specific meaning (adding sugar to wine) depends on knowledge of the eponym and is not inferable by typical learners.
Etymology
Chaptalize comes from the name of a French chemist, Chaptal, who suggested adding sugar to grape juice so it would make more alcohol. So to chaptalize is to 'add sugar' to wine or grape juice to 'increase the alcohol'.