carrot family
- noun
- /ˈkærət ˈfæmɪli/
- Specialized
- Did you know that carrot families are often used in cooking?
- members of the carrot family
Examples
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The carrot family includes many herbs and vegetables.
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Many herbs in the carrot family are used in cooking for their unique flavors.
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Many common herbs, such as parsley and dill, belong to the carrot family.
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Some members of the carrot family are used as spices in cooking.
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The carrot family is known for its umbrella-shaped clusters of tiny flowers.
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Some common vegetables from the carrot family include parsley, celery, and dill.
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The carrot family is known for its aromatic plants that attract beneficial insects.
Synonyms
A large group of plants with small flowers in umbrella-like bunches, like carrot and parsley
A group of plants with umbrella-shaped clusters of small flowers, including carrots, parsley, and dill
A family of plants like carrot and parsley with flowers in umbrella shapes
Surface Forms
Morphology
The meaning 'a family of flowering plants including carrot and related herbs' is directly and compositionally derived from combining 'carrot' (the plant) with 'family' (a grouping of related species). This noun-noun compound follows a common lexical pattern (e.g. 'rose family', 'nightshade family') and is cross-linguistically transparent, so a B1 learner who knows both constituents will readily infer the intended botanical sense.
Etymology
Carrot family gets its name from the familiar carrot and the idea of a family of plants that share the same umbrella-shaped flower clusters. People used the common carrot name to show these plants are 'related', so today carrot family means the group of similar plants like parsley, dill and celery.