calamansi
- noun
- /ˌkæl.əˈmæn.si/
- Philippine
- I might be interested in featuring the Calamansi limes on the site I'm working on at the moment.
Examples
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I added fresh calamansi juice to the marinade for a tangy flavor.
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The cocktail was refreshing, topped with a splash of calamansi for extra zest.
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It is a Wagyu tomahawk steak and a calamansi Demi glass, which is a traditional bistec is what we call it in the Philippines.
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They say next level sour will be big with standout flavors and ingredients like tea, grated leche, calamansi, sour orange and pickled and fermented foods.
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In my recipe, I use calamansi to enhance the dish with its sour taste.
Synonyms
A small round fruit like an orange but sour that people use in Southeast Asian cooking
How Sour
- Philippine
Surface Forms
Etymology
Calamansi comes from the Tagalog word kalamansi, the local name for a small sour citrus fruit in the Philippines. It is like a tiny 'lime' used for its juice in drinks and cooking, which is why calamansi means that small round sour fruit.