butyric acid
- noun
- /bjuˈtɪrɪk ˈæsɪd/
- Specialized
- The strong odor of butyric acid can be detected in spoiled dairy products.
Examples
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Butyric acid is responsible for the unpleasant smell of rancid butter.
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It smelled of butyric acid and dextrorotatory sucrose, and also very faintly of Canoe.
Fiction book (1999) -
In certain cheeses, butyric acid contributes to the pungent aroma they are known for.
Synonyms
A substance in butter and some fats that has a strong unpleasant smell
How Smelly
Surface Forms
Morphology
The noun is partly compositional: 'acid' clearly signals a chemical substance, and 'butyric' (from butyr-/butter) denotes relation to butter/fats, so a learner can infer it is an acid associated with fats. However the precise technical sense — a specific fatty acid with a strong rancid smell — is specialized and relies on etymological/chemical knowledge beyond basic vocabulary, making the relation only partially predictable.
Etymology
Butyric acid gets its name from an old word for 'butter' because the substance was first found in spoiled butter. So butyric points to 'butter' and acid shows it is an acid, which is why the name now refers to the strong, bad-smelling chemical in spoiled fats.