broccolini
- noun
- /ˌbrɑːkəˈliːni/
- You get some broccolini, you get some broccolini, you get some more, and you get some more some hemp seeds on top.
- sautéed broccolini
- steamed broccolini
- cook broccolini
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Watch on YouTubePut the veggies, broccolinis and otherwise sliced up inside of a little jar and think that's to go.
- Put the veggies, broccolinis and otherwise sliced up inside of a little jar and think that's to go.
Examples
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It was accompanied by a delicious crispy wild mushroom potato cake, baby broccolini, garlic tomato fondue, and crumbled gorgonzola.
Blog text (23) -
Oil pan... and... trim ends of the broccolini.
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This is broccolini.
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Yeah, chicken piccata with the broccolini you like, but you're on ice-cream detail.
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I just... I wouldn't have the first clue where to find, uh... chia seeds, or... broccolini?
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She loves green beans like broccolini, like whatever they're feeding her, she loves because she's never had anything else.
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Put the veggies, broccolinis and otherwise sliced up inside of a little jar and think that's to go.
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Boil broccolini in a pot of salted water until it's bright green, about 2 to 3 minutes.
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Toss broccolini with lemon juice, olive oil, and salt to enhance its flavor.
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Serve steamed broccolini alongside grilled chicken for a healthy meal.
Surface Forms
Morphology
Etymology
Broccolini comes from broccoli plus the Italian ending -ini, which means 'little', so the name suggests a small, tender broccoli. It is a cross between regular broccoli and Chinese broccoli called kai-lan, which explains its long, thin stems and small florets and why it is often eaten cooked.