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braciola

braciola

9.0
Thin slices of meat rolled around a filling and cooked in sauce
  • noun
  • /brəˈtʃoʊlə/
translation icon : braciola
  • I ordered a delicious braciola for dinner.

Examples

  • Many Italian restaurants offer braciola as a traditional main course on their menu.

  • The chef demonstrated how to prepare a classic braciola with herbs and cheese inside.

  • At the family dinner, Nonna served homemade braciola simmered in rich tomato sauce.

  • The chef prepared a special braciola with herbs.

  • The chef prepared a delicious braciola filled with herbs and cheese, simmered in marinara sauce.

  • For dinner, we enjoyed a flavorful braciola that was rolled and stuffed with spinach and garlic.

  • At the restaurant, the special was braciola, made with tender beef and a rich tomato sauce.

Surface Forms

braciola singular
braciolas plural

Etymology

Braciola can also mean a thin slice of meat rolled with a filling and cooked in sauce, and a helpful way to remember this is to think of that small piece of meat from the embers (brace) turned into a 'little roast' wrapped around herbs or cheese, which is why the name fits the rolled Italian dish.