braciola
- noun
- /brəˈtʃoʊlə/
- I ordered a delicious braciola for dinner.
Examples
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Many Italian restaurants offer braciola as a traditional main course on their menu.
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The chef demonstrated how to prepare a classic braciola with herbs and cheese inside.
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At the family dinner, Nonna served homemade braciola simmered in rich tomato sauce.
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The chef prepared a special braciola with herbs.
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The chef prepared a delicious braciola filled with herbs and cheese, simmered in marinara sauce.
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For dinner, we enjoyed a flavorful braciola that was rolled and stuffed with spinach and garlic.
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At the restaurant, the special was braciola, made with tender beef and a rich tomato sauce.
Surface Forms
Etymology
Braciola can also mean a thin slice of meat rolled with a filling and cooked in sauce, and a helpful way to remember this is to think of that small piece of meat from the embers (brace) turned into a 'little roast' wrapped around herbs or cheese, which is why the name fits the rolled Italian dish.