bioavailable
1
6.7
- adjective
- /ˌbaɪoʊəˈveɪləbl/
- Specialized
:
bioaccesible
- It is the most highly bioavailable source of protein.
- bioavailable iron
- bioavailable estradiol
- more bioavailable
It is the most highly bioavailable source of protein.
- It is the most highly bioavailable source of protein.
- There is some nutrition which is often not bioavailable and bioabsorbable to human beings.
- So we've got a good source of protein, bioavailable protein.
- Can, you, can, you can make your calcium more bioavailable.
- So yeah, cooking, typically cooking actually makes amino acids more bioavailable, not less.
- You know, we know that, but we also know that it's not as bioavailable because of just the way we're living, right.
- So you know, we, we hear Jonathan, like there's this word on the street that plant based protein is less bioavailable than animal based protein.
- It's the, it's the most beautiful package of concentrated nutrition for humans and the most bioavailable, easily digested food we have.
- And we know that cooking beans and grains, for example, it helps make the nutrients more bioavailable.
- You know, iron, B vitamins, zinc, selenium, bioavailable protein is what we're built off of.
- That's a in a bioavailable, bioabsorbable form.
- For example, if you're eating beef, you're eating for creatine, carnitine, taurine and serine, bioavailable iron, zinc, selenium.
Examples
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Younger and heavier men have been shown to achieve lower concentrations of total and bioavailable testosterone.
Academic text (2018) -
Protein in its most bioavailable form is what the cells want.
Blog text (10) -
Create a full range of optimal bioavailable nutrients in a single stable plant species.
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However, having a healthy diet rich in bioavailable nutrients has always helped humankind.
Blog text (30) -
The fungi live in networks, and they move throughout the soil, breaking down organic matter and turning them into bioavailable nutrients for the plant.
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The same scientists have also added genes to rice that increase its bioavailable iron content by more than threefold.
Academic text (2001) -
Sweet potatoes contain an abundance of bioavailable beta-carotene, which makes them a strong antioxidant source.
Blog text (28) -
Moreover, different intestinal bacteria can convert contaminants into new forms that may be more or less bioavailable than the original compound.
Academic text (2012) -
"We don't know why the lutein in egg yolks is more bioavailable, but we think it's due to other components in the yolks, such as lecithins."
Academic text (2003) -
Foods like spinach contain bioavailable iron that can easily be absorbed by the body.
Synonyms
2
3.2
Able to be broken down and taken into the body
1
4.6
Able to go into a material through its surface, for example skin or fabric
1
8.1
A substance the body can absorb and use
Something a living thing can break down and use for energy
How Bioavailable
Surface Forms
Morphology
Etymology
Bioavailable breaks into bio- and available, where bio- means 'life', like in biology, and available means 'ready to be used'. So, bioavailable means 'able to be taken and used by living things', which is why we use it for nutrients or drugs the body can use.