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beta-lactamase

beta-lactamase

7.8
A substance made by some bacteria that destroys penicillin and helps the bacteria survive antibiotics
  • noun
  • /ˌbeɪtəˈlæktəˌmeɪs/
  • Specialized
translation icon : beta-lactamasa
  • In view of the mixed flora that cause PTA and the increasing number of beta-lactamase-producing microorganisms, the use of antibiotics active against beta-lactamases has become more popular in clinical practice.
  • produce beta-lactamase

Examples

  • Indeed, in the United States, almost all M catarrhalis and at least 33% of H influenzae isolates produce beta-lactamase, which undermines the empiric use of drugs such as amoxicillin.

    Academic text (2003)
  • Certain bacteria produce beta-lactamase to break down penicillin, which makes them resistant to antibiotics.

  • In 1991, Brook et al. published a study of 25 PTA specimens and reported that 13 (52%) grew beta-lactamase-producing organisms.

    Academic text (2005)
  • In view of the mixed flora that cause PTA and the increasing number of beta-lactamase-producing microorganisms, the use of antibiotics active against beta-lactamases has become more popular in clinical practice.

    Academic text (2005)
  • The bacteria that predominate in sinusitis can resist penicillin by producing beta-lactamase or by altering sites of penicillin binding.

    Academic text (2003)
  • The presence of beta-lactamase can complicate the treatment of bacterial infections by neutralizing penicillin.

  • Testing for beta-lactamase production is important to determine the most effective antibiotic for treatment.

Synonyms

lactamase
vsbeta-lactamase
  • Specialized
1 8.0

A protein some bacteria make that destroys penicillin and similar antibiotics

is specific to penicillin and closely related antibiotics rather than the whole class
penicillinase
vsbeta-lactamase
  • Specialized
9.5

An enzyme made by some bacteria that destroys penicillin

targets multiple related antibiotics rather than only one

Surface Forms

Morphology

beta-lactamase = beta-lactam (semi-transparent) = beta + lactam + ase

Formed by adding the enzyme-forming suffix '-ase' to the chemical term 'beta-lactam'; the formation is regular but relies on specialized technical vocabulary.

Etymology

Beta-lactamase breaks into three parts: beta, a Greek letter meaning 'second', lactam, a chemical name built from lact- meaning 'milk' as in lactose, and -ase, a common ending that means 'enzyme'. So beta-lactamase is an enzyme that breaks down beta-lactam antibiotics like penicillin, which is why bacteria that have it are resistant to those drugs.