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to batter

to batter

14 3.4
To cover food with a mix of flour and eggs before frying
  • verb
  • /ˈbætər/
translation icon : rebozar
  • You batter the bread.
  • battered and fried
  • beer-battered
  • battered fish

Examples

  • As I got older, my appreciation for both onions and everything battered and deep-fried grew.

    Blog text (2)
  • And why must all chicken be battered in 6 inches of batter?

    Blog text (21)
  • You forgot to batter the bread.

  • So take a little cube of butter, batter it, and freeze it.

    Blog text (30)
  • The fish is beer battered and the tartar sauce is made with fresh dill and fresh capers.

  • All day, I smelled slow-cooking green beans, bacon, and egg-battered pork chops.

    Fiction book (2002)
  • She planned to batter the chicken before frying it to make it crispy.

  • The chef instructed the students on how to batter the fish properly before cooking.

  • He decided to batter the zucchini slices for a delicious appetizer.

Compounds

A mixture of flour, eggs, and milk that you pour to make pancakes

8.1

A soft bread made from cornmeal with a wet, thick mixture you eat with a spoon

A thick mix of flour, water, and egg for coating foods like fish or vegetables before frying

A smooth mixture of flour and eggs that rises into light hollow shells for sweet or savory fillings

How Coated

to enrobe
  • Specialized
1 7.4
to batter
14 3.4
to bread
8 6.9
to coat
105 2.8
to dust
54 2.5

Surface Forms

batter infinitive
battered past
battered past participle
battering present participle
batters third person singular

Etymology

To batter food, meaning to cover it with a cooking mix, comes from the cooking noun batter because you put the 'beaten' mix on the food before frying. That's why to batter chicken is to cover it in the mixture so the coating will stick and become crispy.