to batter
- verb
- /ˈbætər/
- You batter the bread.
- battered and fried
- beer-battered
- battered fish
Examples
-
As I got older, my appreciation for both onions and everything battered and deep-fried grew.
Blog text (2) -
And why must all chicken be battered in 6 inches of batter?
Blog text (21) -
You forgot to batter the bread.
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So take a little cube of butter, batter it, and freeze it.
Blog text (30) -
The fish is beer battered and the tartar sauce is made with fresh dill and fresh capers.
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All day, I smelled slow-cooking green beans, bacon, and egg-battered pork chops.
Fiction book (2002) -
She planned to batter the chicken before frying it to make it crispy.
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The chef instructed the students on how to batter the fish properly before cooking.
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He decided to batter the zucchini slices for a delicious appetizer.
Compounds
A thick mix of flour, water, and egg for coating foods like fish or vegetables before frying
A smooth mixture of flour and eggs that rises into light hollow shells for sweet or savory fillings
How Coated
Surface Forms
Etymology
To batter food, meaning to cover it with a cooking mix, comes from the cooking noun batter because you put the 'beaten' mix on the food before frying. That's why to batter chicken is to cover it in the mixture so the coating will stick and become crispy.