barbacoa
- noun
- /ˌbɑːrbəˈkoʊə/
- Can you make barbacoa for the party?
Examples
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They learned how to make traditional barbacoa during their trip to Mexico.
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We had delicious barbacoa for dinner last night.
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The chef prepared the beef as barbacoa, slow-cooking it until it was tender and flavorful.
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Authentic barbacoa is often served with tortillas, onions, and fresh cilantro.
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The chef prepared barbacoa by slow-roasting the meat in a covered pit, infusing it with rich flavors.
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In Mexican cuisine, barbacoa often features tender, shredded meat served with tortillas and salsa.
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During the festival, we enjoyed delicious barbacoa made from beef cooked overnight in a pit filled with coals.
Synonyms
Cooking food, especially meat, on a grill outdoors over a fire
How Slow-Cooked
Surface Forms
Etymology
Barbacoa comes from a Taíno word barbakoa that meant 'a wooden frame' used to cook meat over a fire. So, barbacoa now often means the slow-roasting method that makes meat tender and smoky.