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ash cake

ash cake

1 8.2
A type of cornbread wrapped in leaves and baked in hot ashes
  • noun
  • /æʃ keɪk/
  • US
: pastel de ceniza
  • In some southern households, ash cake is still baked using traditional methods for special occasions.

Examples

  • She prepared an ash cake by wrapping cornmeal dough in cabbage leaves and placing it in the coals.

  • She baked an ash cake for the family reunion.

  • During the camping trip, they made fresh ash cakes over the open fire.

  • Have you ever tried ash cakes at a festival?

  • For dinner, we enjoyed some warm ash cake that had been baked in leaves over the fire.

  • The family gathered around the campfire to eat ash cake wrapped in cabbage leaves.

  • They served us a slice of homemade ash cake with a side of honey for a tasty treat.

Synonyms

corn cake
vsash cake
  • US
1 2.0

A flat food like a pancake made from cornmeal and cooked on a pan

is made by wrapping and baking in ashes rather than in a pan
corncake
vsash cake
  • US
1 3.0

A small flat cake made from ground corn, usually fried or baked and served as a side

is cooked in hot ashes while wrapped in leaves not fried
ashcake
vsash cake
  • US
1 9.9

A simple cornbread wrapped in cabbage leaves and baked in hot ashes

is an alternate spelling or form of the same dish
corn tash
vsash cake
  • US
9.9

A cornbread cake wrapped in cabbage leaves and baked in hot ashes

is the same dish but under the other common name

Surface Forms

ash cake singular
ash cakes plural

Morphology

ash + cake

The meaning is directly compositional: a B1 learner who knows 'ash' (residue from burning) and 'cake' (a shaped baked food) can infer a cake associated with ashes, i.e. a cake baked in or covered by ashes. Cultural details (leaf-wrapping, cornbread tradition) may be new, but the basic lexical combination is transparent and predictable from the constituents.

Etymology

Ash cake comes from a simple cooking picture: cornmeal dough was wrapped in leaves and cooked in hot ash to make a flat cake. So today ash cake means 'a type of cornbread baked in the ashes'.