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artichoke

artichoke

34 3.1
A large edible flower head of a plant from the Mediterranean often eaten as a vegetable
  • noun
  • /ˈɑːrtɪˌʧoʊk/
translation icon : alcachofa
  • Well, it seems the artichoke is steamed.

I should have a few dozen artichokes in this patch.

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Examples

  • Let's start with the artichoke dip.

  • And the Sea Scallops with Pureed Artichoke Hearts.

  • I was watching and she had the artichoke dip.

  • We ordered artichoke dip, and I ordered pasta.

  • I also love artichoke hearts, OK toppings on my pizza.

  • Smoked oysters, artichoke hearts, imported chocolate.

  • Highway 5 seemed to stretch on forever, past fields of spiky artichoke plants and a grove of windmills.

    Fiction book (1995)
  • Lamb, red potatoes, and artichokes peeled down to the hearts.

    Fiction book (1997)
  • Cajun style and fillets of sole stuffed with mussels, mushrooms, and artichoke hearts.

    Fiction book (1990)
  • You can enjoy a delicious artichoke as a healthy vegetable side dish.

Synonyms

Cynara scolymus
vsartichoke
  • Specialized
9.0

A Mediterranean plant with a large edible flower head called the artichoke

is the common general name rather than a scientific label
globe artichoke
vsartichoke
3.9

A large plant with a round, spiky flower head eaten as a vegetable

is the general plant name used across varieties and contexts
artichoke plant
vsartichoke
3.5

A plant with a large edible flower head that is grown for food

is the broader common name rather than focusing on cultivation

Compounds

The tender edible part in an artichoke that people eat

A plant with knobby edible roots eaten as a vegetable

A plant with a large edible flower head that is grown for food

A large plant with a round, spiky flower head eaten as a vegetable

A tall plant with knobby edible tubers grown for food

How Edible

artichoke
34 3.1

Surface Forms

artichoke singular
artichokes plural

Etymology

Artichoke came into English from Italian, and that Italian name came from Arabic al-kharshūf. A helpful image is the plant's 'thorny head' that you peel away to reach the soft, edible heart, and that is why artichoke means a large, edible flower head often eaten as a vegetable.