andouille
3
8.5
- noun
- /ænˈduːi/
:
salchicha andouille
- I was able to get all of the veggies I needed (except the celery), and even found some locally made grass-fed andouille pork sausage.
Examples
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Come back for dinner; the duck-andouille sausage gumbo is one of the best.
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You know, where I come from, we do a barbecue quail with an andouille pudding.
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I'm talking about chicken jambalaya with andouille sausage, motherfucker.
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Bread pudding with onions, with sweet corn, and andouille sausage.
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There's an andouille-sausage thing going on, so you'll love it.
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The deadline to order is tomorrow, and they come stuffed with garlic, cranberries, pine nuts, sourdough bread, and andouille sausage.
Blog text (4) -
Gumbo is a thick Cajun soup that is usually made with andouille sausage, seafood, chicken, beef, or pork.
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Add tomatoes, chicken, and andouille and simmer for about 1 hour, stirring occasionally.
How Spicy
Surface Forms
Etymology
Andouille comes from French and once named a coarse, smoked sausage made by stuffing meat into an animal 'gut' or casing, so today it still means a smoky pork sausage often used in French and Cajun cooking.