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adulterated

adulterated

2 7.4
Less pure because cheaper or wrong ingredients are added
  • adjective
  • /əˈdʌltəˌreɪtɪd/
  • Specialized
: adulterado
  • The food was adulterated with cheap fillers to increase profits.

Examples

  • She refused to buy the drink because it was adulterated with unhealthy additives.

  • He adulterated it with various impurities in order to stretch out the supply of precious metal.

  • The artist's work was criticized for being adulterated by commercial influences.

Synonyms

contaminated
vsadulterated
130 4.7

Something that becomes unsafe because it touches something dirty or harmful

focuses on added inferior ingredients rather than mere harmful contact
tainted
vsadulterated
88 4.5

Spoiled and unsafe because it has rot or something harmful

refers to impurity from deliberate addition of inferior ingredients
impure
vsadulterated
6 4.2

Containing other unwanted substances so it is not clean

specifies mixing that involves adding inferior or improper ingredients
debased
vsadulterated
5 7.0

Made worse in quality, value, or moral standards

concerns physical impurity caused by adding inferior ingredients
adulterate
vsadulterated
  • Specialized
1 8.2

Not pure because cheaper ingredients were added

is the adjective describing a substance made worse by added low quality ingredients

Antonyms

Pure and not mixed with anything else

How Pure

pure
235 1.0
adulterated
  • Specialized
2 7.4
tainted
88 4.5
contaminated
130 4.7

Surface Forms

adulterated positive

Morphology

adulterated = adulterate (transparent) = adulterate + ed

The adjective is a standard past-participle/adjectival form derived from the verb 'adulterate' by adding -ed; the meaning is directly predictable from the verb.

Etymology

Adulterated comes from Latin parts ad- ('to') and alter ('other'), so it originally meant 'made other' by adding different things. That's why when food is adulterated it has been mixed with cheaper or wrong ingredients and is no longer pure.