achiote
- noun
- /əˈtʃiːoʊteɪ/
- Specialized
- Aachiote is a key ingredient in many traditional Mexican dishes, adding a vibrant color and distinct flavor.
- achiote paste
- achiote seeds
Examples
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The bright red seeds of the achiote are often used to color and flavor traditional dishes.
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Farmers tended the achiote plants carefully to produce high-quality seeds.
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In some regions, achiote is also used as a natural dye for fabrics and cosmetics.
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The achiote plant thrives in tropical climates.
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I bought some achiote seeds from the market.
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You can find achiote in the spice aisle of your local grocery store, where it is often sold as a powder or paste.
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Several recipes call for achiote to enhance the color and taste of meats, making them more appetizing.
Synonyms
A tropical shrub or small tree whose seeds make an orange-red color used in food and cosmetics
Surface Forms
Etymology
Achiote comes from the Nahuatl word achiotl, the local name for the tree with bright red seeds, so the name points to the plant that gives the red color and spice.