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achiote

achiote

1 9.9
A tropical shrub or small tree with bright red seeds people use to make a red dye and spice
  • noun
  • /əˈtʃiːoʊteɪ/
  • Specialized
translation icon : achiote
  • Aachiote is a key ingredient in many traditional Mexican dishes, adding a vibrant color and distinct flavor.
  • achiote paste
  • achiote seeds

Examples

  • The bright red seeds of the achiote are often used to color and flavor traditional dishes.

  • Farmers tended the achiote plants carefully to produce high-quality seeds.

  • In some regions, achiote is also used as a natural dye for fabrics and cosmetics.

  • The achiote plant thrives in tropical climates.

  • I bought some achiote seeds from the market.

  • You can find achiote in the spice aisle of your local grocery store, where it is often sold as a powder or paste.

  • Several recipes call for achiote to enhance the color and taste of meats, making them more appetizing.

Synonyms

annatto
vsachiote
8.2

A tropical shrub or small tree whose seeds make an orange-red color used in food and cosmetics

is used mainly as a red pigment and culinary spice

Surface Forms

achiote singular
achiotes plural

Etymology

Achiote comes from the Nahuatl word achiotl, the local name for the tree with bright red seeds, so the name points to the plant that gives the red color and spice.