Yankee corn
- noun
- US
- The tough kernels of Yankee corn make it ideal for grinding into cornmeal.
Examples
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I bought some Yankee corn at the farmer's market.
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This museum exhibit displays several varieties, including Yankee corn and sweet corn.
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Farmers in the Northeast often grew Yankee corn because of its resistance to cold weather.
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The Yankee corn was sweeter than I expected.
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Farmers in the Northeast often grew Yankee corn because of its hard outer layer, which protects the softer inner kernels.
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The tough kernels of Yankee corn make it perfect for grinding into a coarse cornmeal.
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At the farmer's market, I found Yankee corn with its distinctive hard texture and rich flavor.
Synonyms
A type of corn with hard kernels in many colors used for decoration or food
A type of corn with a hard outer layer and a soft inside
A type of corn with hard outer kernels often ground to make cornmeal
A type of corn with hard outer kernels and a soft inside used for food or decoration
Surface Forms
Morphology
A B1 learner who knows 'Yankee' and 'corn' will readily infer that this is a kind or variety of corn associated with Yankees or the northern U.S., so the compound's basic category is transparent. However, the specific definitional detail about kernel structure (a hard outer layer surrounding a softer endosperm) is a technical botanical property not predictable from the constituents, making the overall meaning only partially derivable without prior exposure.
Etymology
Yankee corn probably comes from New England farmers, called 'Yankees', who grew a very hard kind of corn that could stand cold weather. So today Yankee corn means a type of corn with a tough outer shell around a softer inside.