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Vienna roll

Vienna roll

5.8
A small round bread roll made with yeast and a crisp crust
  • noun
  • /viˈɛnə roʊl/
translation icon : pan vienés
  • They serve freshly baked Vienna rolls with butter at the café.

Examples

  • Baguettes, croissants, Vienna rolls, miches all have become platforms for savory flights of flavor the like of which West Seattle has probably never experienced before.

    Blog text (1)
  • Pork may be brined overnight, roasted, then sliced very thin, and piled upon a traditional Vienna roll with pickled red onions that deliver an acidic note to the back of the palate.

    Blog text (1)
  • They make delicious Vienna rolls.

    Fiction book (1992)
  • For breakfast, she enjoyed a warm Vienna roll topped with jam.

  • The bakery specializes in Vienna rolls, which are popular among locals.

Synonyms

hard roll
vsVienna roll
1 2.1

A small round bread baked to have a hard, crisp crust

is tied to an Austrian city origin rather than a general name
kaiser roll
vsVienna roll
  • US
1 3.9

A round crusty bread roll with a crisp top often sprinkled with poppy seeds

is tied to Austrian origin rather than having a folded, seeded top

How Crusty

Vienna roll
5.8
bun
164 1.0

Surface Forms

Vienna roll singular
Vienna rolls plural

Morphology

Vienna + roll

The noun phrase combines a place name 'Vienna' with the common noun 'roll', so its meaning as a type of bread roll associated with Vienna is directly derivable from the constituents. This place+item naming pattern is common cross-linguistically (e.g., 'Wienerbrötchen', 'viennoiserie') and would be transparent to a B1 learner who knows both words.

Etymology

Vienna roll may come from the city of Vienna, where bakers made a small yeast bread with a crisp crust called a roll. That's why Vienna roll now means 'a small, round bread roll with a hard or crisp crust'.