Teflon-coated
A surface with a smooth non-stick layer used on pans and pots for cooking
- adjective
- /ˈtɛflɒnˌkoʊtɪd/
- Specialized
- Definitely use an iron skillet or a Teflon-coated non-stick black skillet, not stainless steel.
Examples
-
For easy cleanup, use a Teflon-coated frying pan to cook your eggs without them sticking.
-
The chef recommended using a Teflon-coated baking sheet to prevent cookies from sticking.
-
After several uses, the Teflon-coated sauté pan still looked brand new and was easy to clean.
Synonyms
nonstick
vsTeflon-coated
2.1
A surface that keeps food from staying on it when you cook
specifies a particular synthetic coating as the source of the food-release property
How Non-Stick
Surface Forms
Teflon-coated positive
Morphology
Etymology
Teflon-coated comes from the brand Teflon and the word coated, which means 'covered'. So, think of a Teflon-coated pan as a pan covered with a 'non-stick' layer that lets food slide off easily.