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Schizosaccharomyces

Schizosaccharomyces

9.9
A single-celled yeast used in lab studies and making food and drink
  • noun
  • /ˌskɪtsoʊsæˈkɛrəˌmaɪsiːz/
  • Specialized
: schizosacárido
  • Schizosaccharomyces pombe is often used in research to study cell division.

Examples

  • Unlike budding yeasts, Schizosaccharomyces reproduces by fission.

  • Researchers isolated Schizosaccharomyces from a sample of fermenting tea.

  • The Schizosaccharomyces genus is crucial for fermentation research.

  • Researchers are studying Schizosaccharomyces for its unique properties.

  • Schizosaccharomyces pombe is often used in research to study cell division.

  • Researchers isolated Schizosaccharomyces from a sample of fermenting tea.

  • The Schizosaccharomyces genus is crucial for fermentation research.

Surface Forms

Morphology

Schizosaccharomyces = Saccharomyces (opaque) = schizo + saccharomyces

Although formed by a recognizable combining prefix added to an existing genus name, the Latinized scientific formation is not transparent to average B1 learners unfamiliar with Greek/Latin combining forms.

Etymology

Schizosaccharomyces breaks into three parts: schizo- 'split', saccharo- 'sugar', and -myces 'fungus'. So it means a 'sugar fungus that splits'. That fits this yeast because it eats sugar and makes more of itself by splitting, and that is why scientists use it in fermentation and research.