Sangiovese
- noun
- /ˌsæn.dʒi.oʊˈveɪ.zeɪ/
- Many wine enthusiasts recommend Sangiovese for its rich flavors and versatility.
- Sangiovese grape
- Sangiovese wine
- Sangiovese blend
Examples
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We considered going elsewhere for dinner (we were in Manhattan, after all, in the Flatiron district), but after perusing the menu over a glass of Sangiovese, we opted to stay.
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And Sangiovese and Dolcetto are both northern Italian reds that I recommend.
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I added jumbo shrimp sautéed in olive oil and Italian seasoning and served it with a yummy Sangiovese from Calaveras County.
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A soft red wine like Sangiovese pairs beautifully with tomato-based pasta dishes.
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In a wine tasting, we sampled a delightful Sangiovese that had hints of cherry and spice.
Synonyms
Wine made from dark grapes with the skins left on during making
A drink made from grapes, often red
A wine made mainly from one type of grape and labeled with the grape name
Surface Forms
Etymology
Sangiovese is Italian and, by one popular story, comes from the Latin words sanguis 'blood' and Jovis 'Jove'. So the name can be remembered as 'blood of Jove', a picture that fits the grape's deep red color and the wine it makes.