Prunus cerasus
- noun
- Specialized
- The tart fruit of the Prunus cerasus is prized for making pies and preserves.
Examples
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The botanist explained how the Prunus cerasus differs from other cherry species in both taste and appearance.
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Orchards of Prunus cerasus flourish in parts of Europe with cooler climates.
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The Prunus cerasus tree blooms beautifully in spring.
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Many gardeners prefer Prunus cerasus for its tart cherries.
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The tart fruit of the Prunus cerasus is prized for making pies and preserves.
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Many gardeners prefer Prunus cerasus for its tart cherries.
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Orchards of Prunus cerasus flourish in parts of Europe with cooler climates.
Synonyms
A small red fruit that tastes sour and is used for cooking or baking
A small tree that makes tart red cherries often used in cooking and jam
Surface Forms
Morphology
Prunus + cerasus
This is a Latin botanical binomial rather than a standard English compositional phrase: its parts are taxonomic/Latin terms and not productive English words a B1 learner would use to derive meaning. Even if a learner knows that Prunus is a genus of trees, they are unlikely to know the Latin element 'cerasus' or that together they denote the sour cherry, so the overall meaning is not predictable from the constituents.
Etymology
Prunus cerasus is the Latin name for the sour cherry tree. Prunus was the old word for plum and cherry trees and cerasus comes from an old word for 'cherry', so the name literally says 'sour cherry' and explains why it refers to that tart fruit today.