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Porphyra

Porphyra

8.4
A red seaweed people eat, for example as dried sheets for sushi
  • proper noun
  • Specialized
translation icon : Porphyra
  • Porphyra is widely harvested for making nori, a popular ingredient in Japanese cuisine.

Examples

  • Dried Porphyra sheets can be found in many Asian grocery stores around the world.

  • I love adding Porphyra to my sushi rolls.

  • Scientists study Porphyra to better understand its ecological role in coastal environments.

  • Have you ever tried Porphyra in miso soup?

  • Porphyra is widely harvested for making nori, a popular ingredient in Japanese cuisine.

  • Dried Porphyra sheets can be found in many Asian grocery stores around the world.

  • Have you ever tried Porphyra in miso soup?

Synonyms

red laver
vsPorphyra
8.8

Thin dark red seaweed people eat in East Asian cooking, often as sushi sheets

is the scientific genus grouping for those reddish seaweed species
laver
vsPorphyra
  • UK
9.7

An edible seaweed used for food in places like Wales and Japan

is a narrower scientific group of that seaweed mainly used in Asian cuisine

Surface Forms

Porphyra main

Etymology

Porphyra comes from the Greek word porphyra meaning 'purple', like the English word 'purple'. It was named this because the seaweed often looks dark red or purple, so the name helps you remember the edible seaweed used for nori.