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Pecten magellanicus

Pecten magellanicus

9.9
A large scallop from the deep, cold Atlantic waters of North America valued for its meat
  • noun
  • Specialized
translation icon : Pecten magellanicus
  • The edible muscle of Pecten magellanicus is highly prized by chefs and seafood lovers alike.

Examples

  • Fishermen harvest Pecten magellanicus from the cold, deep waters off the New England coast.

  • Demand for Pecten magellanicus has led to sustainable fishing regulations in parts of the Atlantic Ocean.

  • The Pecten magellanicus is often found in deep Atlantic waters.

  • Did you know that Pecten magellanicus is a popular seafood choice?

  • The edible muscle of Pecten magellanicus is highly prized by chefs and seafood lovers alike.

  • Fishermen harvest Pecten magellanicus from the cold, deep waters off the New England coast.

  • Demand for Pecten magellanicus has led to sustainable fishing regulations in parts of the Atlantic Ocean.

Synonyms

sea scallop
vsPecten magellanicus
  • US
2 3.4

A large sea animal with a shell that people eat for its tender meat

is the specific species found off North America rather than the general seafood term
giant scallop
vsPecten magellanicus
  • US
4.9

A large edible sea clam that lives in cold Atlantic waters

is the single named species rather than this general coastal shellfish

Surface Forms

Morphology

Pecten + magellanicus

The first element 'Pecten' names a genus of scallops and would signal to a learner that the phrase refers to a type of scallop, but the second element 'magellanicus' is a Latin specific epithet (not an English word and not defined here) so the full species identity and attributes (large, deep-water Atlantic scallop, edible muscle) cannot be derived. Because part of the meaning (that it is a scallop) is transparent but the detailed, language-specific species meaning is not predictable from the constituents, this is only partially transparent.

Etymology

Pecten magellanicus may come from Latin: Pecten means 'comb' and creates the picture of a scallop's shell with comb-like ridges, and magellanicus links the animal to the seas sailed by the explorer Magellan. So the name helps you remember this is a large scallop from cold Atlantic waters that is valued for its edible muscle.