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Glite Dictionary
Origanum majorana

Origanum majorana

8.3
A small herb with a mild sweet taste and pleasant smell used in cooking
  • noun
  • /ˌɔrɪˈɡænəm ˌmeɪdʒəˈrænə/
  • Specialized
translation icon : mejorana dulce
  • Origanum majorana is often used in Mediterranean cuisine to add a mild, sweet flavor to dishes.

Examples

  • The gardener planted Origanum majorana next to the thyme and basil in her herb plot.

  • Researchers study Origanum majorana for its potential health benefits and essential oil properties.

  • I love using Origanum majorana in my pasta dishes.

  • Have you ever tried Origanum majorana in your cooking?

  • Origanum majorana is commonly used in Italian dishes to enhance the flavor of sauces and meats.

  • Many chefs recommend Origanum majorana for its aromatic qualities in seasoning roasted vegetables.

  • When preparing a Mediterranean salad, adding Origanum majorana gives it a refreshing taste.

Synonyms

marjoram
vsOriganum majorana
3 6.5

An herb with small leaves like oregano used to add flavor to food

is one specific Mediterranean species also used in herbal medicine
sweet marjoram
vsOriganum majorana
6.9

A fragrant herb with small leaves used to flavor food

is the botanical species name used in scientific contexts
Majorana hortensis
vsOriganum majorana
7.8

An aromatic herb like oregano from the Mediterranean used to flavor food

is the standardized species label rather than this alternate form

Surface Forms

Origanum majorana singular
Origanum majoranas plural

Morphology

Origanum + Majorana

This is a botanical binomial formed from genus and species names: 'Origanum' (the oregano/marjoram group) plus 'majorana' (a genus/species label). Given the provided constituent meanings, a B1 learner who knows both parts can deduce it denotes the specific aromatic herb sweet marjoram, so the expression is compositional and non‑idiomatic.

Etymology

Origanum majorana is the scientific Latin name for the kitchen herb 'sweet marjoram'. The first part, Origanum, shows it is related to 'oregano' and the second part, majorana, is the old name for marjoram, so the name simply points to a mild, sweet herb used in cooking and medicine.