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Glite Dictionary
Marattia salicina

Marattia salicina

9.9
A large evergreen fern from New Zealand with edible underground stems eaten as a vegetable
  • noun
  • Specialized
translation icon : Marattia salicina
  • The rhizomes of Marattia salicina were traditionally baked as a food source by indigenous communities.

Examples

  • Many indigenous peoples use Marattia salicina as a food source.

  • Conservationists are concerned about the declining numbers of Marattia salicina in certain forested regions.

  • Botanists have documented the habitats where Marattia salicina thrives in New Zealand.

  • The Marattia salicina is often found in tropical rainforests.

  • The rhizomes of Marattia salicina were traditionally baked as a food source by indigenous communities.

  • Many indigenous peoples use Marattia salicina as a vegetable in their traditional dishes.

  • Conservationists are concerned about the declining numbers of Marattia salicina in its natural habitats.

Synonyms

potato fern
vsMarattia salicina
  • Australian
8.7

A large evergreen fern from Australia with an edible root people cook

is the formal scientific name for the same plant

Surface Forms

Marattia salicina singular
Marattia salicinas plural

Morphology

Marattia + salicina

The first element 'Marattia' names a genus of ferns, so the combination signals a specific species of that genus and therefore denotes a type of fern; this part is compositionally interpretable. However, the species epithet 'salicina' is obscure in English and the Latin binomial naming convention is not reliably known by B1 learners, so the full meaning is only partially predictable without prior exposure.

Etymology

Marattia salicina probably combines a personal or family name, Marattia, with the Latin word salicina, meaning 'willow-like' because its fronds look long and narrow like a willow. That's why the name helps you picture a large evergreen fern with willow-like leaves and an edible root.