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Lotus tetragonolobus

Lotus tetragonolobus

9.9
A spreading annual plant from Europe with four-winged pods you can eat, called the asparagus pea
  • noun
  • Specialized
translation icon : loto tetragonolobus
  • The farmer grew Lotus tetragonolobus for its unique, edible pods.

Examples

  • In gourmet kitchens, Lotus tetragonolobus is valued as the asparagus pea.

  • Botanists classify Lotus tetragonolobus as part of the legume family.

  • The Lotus tetragonolobus is often grown in gardens.

  • Many chefs enjoy using Lotus tetragonolobus in their dishes.

  • The farmer grew Lotus tetragonolobus because its four-winged pods are delicious and unique.

  • In gourmet cooking, Lotus tetragonolobus is prized for its edible pods that resemble asparagus in flavor.

  • Many chefs include Lotus tetragonolobus in their recipes due to its culinary versatility and distinctive taste.

Synonyms

asparagus pea
vsLotus tetragonolobus
  • UK
9.9

A plant with long edible pods that have four thin wings

is the scientific name used for the same plant in classification
winged pea
vsLotus tetragonolobus
  • UK
9.4

A European plant that lives one year with spreading stems and edible pods with four wings

is the botanical name used when referring to the exact species

Surface Forms

Morphology

Lotus + tetragonolobus

This is a botanical binomial: the first element 'Lotus' signals a plant genus but the second element 'tetragonolobus' is a specialized Latin/Greek technical epithet (not a common lexical item) so its meaning is not accessible to an average B1 learner. Scientific species names are essentially proper nouns and often arbitrary or morphologically obscure to non-specialists, so knowing 'Lotus' alone will not let learners infer the specific sense 'four‑winged edible pod / asparagus pea'.

Etymology

Lotus tetragonolobus may come from Latin words that describe the plant: the part tetragonolobus means 'four-angled pod' and the pods taste a bit like asparagus, so people call it 'asparagus pea'. So, the name helps you remember it is a spreading pea plant with four-winged, edible pods.