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Glite Dictionary
Lardizabala

Lardizabala

9.9
A climbing evergreen plant from South America with dark purple-blue berries you can eat
  • noun
  • Specialized
: Lardizabala
  • The berries of the Lardizabala can be eaten raw or used in jams and desserts.

Examples

  • Botanists discovered a new species within the genus Lardizabala in the forests of Chile.

  • Lardizabala is valued in gardens for its attractive foliage and edible fruit.

  • The Lardizabala plant thrives in humid conditions.

  • Many gardeners appreciate the Lardizabala for its unique berries.

  • The berries of the Lardizabala can be eaten raw or used in jams and desserts.

  • Botanists discovered a new species within the genus Lardizabala in the forests of Chile.

  • Lardizabala is valued in gardens for its attractive foliage and edible fruit.

Synonyms

Ercilla
vsLardizabala
  • Specialized
9.9

A climbing evergreen plant from South America often grown for its attractive leaves

is noted for dark mauve-blue edible berries rather than family classification
Araujia
vsLardizabala
  • Specialized
9.9

A small climbing evergreen vine from South America with white sticky sap that twines around other plants

focuses on edible dark mauve-blue berries rather than milky sap

Compounds

lardizabala family
  • Specialized
9.9

A group of flowering plants that includes climbing vines and some shrubs, some with edible fruit

Surface Forms

Lardizabala singular
Lardizabalas plural

Etymology

Lardizabala is a plant name taken from a person's last name, just like Dahlia and Fuchsia were named to honour people. So, to remember Lardizabala, think of a long family name stuck to a South American climbing plant that makes dark, edible berries.