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Lactobacillus

Lactobacillus

1 5.8
Small bacteria that turn sugar into acid and help make yogurt and cheese
  • noun
  • /ˌlæktoʊbəˈsɪləs/
  • Specialized
translation icon : Lactobacillus
  • Only yogurt with live bacteria is effective; look for "contains active lactobacillus acidophilus" on the container's label.

It was developed from a Lactobacillus bacteria that was utilizing in.

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Examples

  • Such foods usually contain the bacteria Lactobacillus acidophilus, which can prevent yeast growth.

    Blog text (29)
  • The good thing about Lactobacillus, it keeps Candida under control.

  • One commonly known probiotic, Lactobacillus acidophilus, is naturally present in foods such as yogurt, grains, and meat products.

    Academic text (2004)
  • The good thing about Lactobacillus, it keeps Candida under control.

  • Such foods usually contain the bacteria Lactobacillus acidophilus, which can prevent yeast growth.

Compounds

4.1

A helpful kind of bacteria that lives in the gut and is in yogurt and probiotic supplements

Surface Forms

Lactobacillus singular
Lactobacilli plural

Morphology

Lactobacillus = bacillus (semi-transparent) = lacto + bacillus + lacto

Formed by the combining form 'lacto-' (milk) attached to 'bacillus', but both elements are specialized scientific terms not familiar to average B1 learners.

Etymology

Lactobacillus comes from two parts: lacto-, meaning 'milk', and bacillus, meaning 'little rod' or 'stick'. Think of tiny rods living in milk that turn sugars into lactic acid, which is why Lactobacillus is used in yogurt and helps digestion in the gut.