Homarus
- noun
- /hoʊˈmɑːrəs/
- Specialized
:
Homarus
- The genus Homarus comprises both the European and American lobsters.
- Homarus americanus
Examples
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Marine biologists study the life cycle of Homarus in coastal ecosystems.
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Species within Homarus are highly valued for their culinary use.
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The chef prepared a delicious dish with Homarus.
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Have you ever tried Homarus in a seafood restaurant?
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The Homarus species, commonly known as the American lobster, is a delicacy in many seafood restaurants.
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Chefs often prepare dishes using Homarus, showcasing its sweet and firm flesh.
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When dining by the coast, you can often find a menu featuring dishes made with Homarus.
Synonyms
A group of large lobsters that people eat, like the American and European lobsters
Compounds
- Specialized
A group of large lobsters that people eat, like the American and European lobsters
- Specialized
A large lobster that lives on the Atlantic coast of North America and people eat
- Specialized
A small lobster from the southern African coast called the Cape lobster
Surface Forms
Etymology
Homarus comes from an ancient Greek word homarus that meant 'lobster' or 'sea-crab', and scientists borrowed this old name as the Latin genus for the edible lobsters we know today.
