Gascon
9.6
Relating to Gascony, its people, culture or food
- adjective
- /ˈɡæskən/
- The Gascon cuisine features rich flavors and unique dishes that reflect the region's history.
Examples
-
Many Gascon traditions are celebrated during the annual harvest festival.
-
The Gascon people are known for their distinct cultural heritage and vibrant festivals.
-
Also at the start of the same year, prominent members of the Gascon nobility sailed N to attend the birth of their King's son, Thomas.
-
Also at the start of the same year, prominent members of the Gascon nobility sailed N to attend the birth of their King's son, Thomas.
Surface Forms
Gascon positive
Etymology
Gascon comes from the name of Gascony, a region in southwest France, so it describes people, food, or culture from that area.