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Glite Dictionary
Flammulina velutipes

Flammulina velutipes

9.9
An edible mushroom with long thin white stems and small caps that grow in clusters often used in Asian cooking
  • noun
  • Specialized
translation icon : Flammulina velutipes
  • In the wild, Flammulina velutipes can often be found growing in clusters on dead wood during chilly months.

Examples

  • The chef added fresh Flammulina velutipes to the soup for a delicate texture and flavor.

  • Diners recognized the thin, white stems of Flammulina velutipes from popular Asian dishes.

  • I love cooking with Flammulina velutipes in my stir-fry.

  • Have you ever tried Flammulina velutipes in a salad?

  • The chef added fresh Flammulina velutipes to the soup for a delicate texture and flavor.

  • Diners recognized the thin, white stems of Flammulina velutipes from popular Asian dishes.

  • In the wild, Flammulina velutipes can often be found growing in clusters on dead wood during chilly months.

Synonyms

winter mushroom
vsFlammulina velutipes
5.8

An edible mushroom with a smooth orange or brown cap and a velvety stalk that grows in clusters

is the scientific name used more formally for the same species
viscid mushroom
vsFlammulina velutipes
7.7

A long thin white mushroom with a small cap that people use in Japanese cooking

focuses on wild seasonal growth with velvety stalks rather than cultivation

Surface Forms

Flammulina velutipes singular
Flammulina velutipes plural

Morphology

Flammulina + velutipes

This is a Latin binomial (scientific) name rather than a compositional English phrase; the elements 'Flammulina' and 'velutipes' are not productive English words and one is even absent from dictionaries, so a B1 learner cannot derive 'edible mushroom' from the parts. Scientific names function as arbitrary labels across languages rather than transparent descriptions, making the meaning unpredictable without prior exposure or explanation.

Etymology

Flammulina velutipes comes from Latin words that describe the mushroom's look: Flammulina means 'little flame' because of the orange cap, and velutipes means 'velvety stalk' because the stem feels soft and darkens with age. So the name helps you picture this mushroom you can eat.