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Eccles cake

Eccles cake

8.9
A small, round, flat pastry filled with currants or other dried fruit
  • noun
  • /ˈɛkəlz keɪk/
  • UK
translation icon : pastel de Eccles
  • The bakery offers a variety of treats, including Eccles cakes filled with currants.

Examples

How Sweet

fruit tart
1 1.8
donut
  • US
134 1.0
Eccles cake
  • UK
8.9
scone
38 1.9

Surface Forms

Eccles cake singular
Eccles cakes plural

Morphology

Eccles + cake

This is a place-name + noun compound (Eccles + cake), so a learner who knows both constituents will infer it denotes a type of cake associated with Eccles. The construction is cross-linguistically common (e.g. 'Napoleon', 'Boston cream'), so the basic meaning 'a kind of cake' is transparent even if specific ingredients (currants) are not predictable.

Etymology

Eccles cake was named after the town of Eccles, where bakers first sold the small, flat cakes filled with currants. So today the name means 'a small, round, flat cake made of flaky pastry filled with currants or other dried fruit'.