Duroc
9.0
A breed of farm pig with a red coat kept for its meat
- proper noun
- /ˈdʊrɒk/
- US
- On the farm, the Duroc hogs are easily recognizable with their distinct red color.
Examples
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The Duroc breed of pigs is renowned for its rich, reddish meat and robust flavor.
-
She could just see the red back of the Duroc sow lounging in a patch of sunlight.
Fiction book (1992) -
Many chefs prefer Duroc pork for its exceptional taste and high quality in their dishes.
Surface Forms
Duroc main
Etymology
Duroc for the pig breed comes from a surname — the breed was named after a person or animal called Duroc, so the name stuck to the pigs. A helpful way to remember this is to think of other breed names like Jersey that also come from a name, which is why farmers call this red pig a Duroc today.