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Cucumis sativus

Cucumis sativus

6.0
A climbing plant that makes long green cucumbers
  • noun
  • Specialized
translation icon : pepino
  • The fruits of Cucumis sativus are popularly eaten fresh or pickled.

Examples

  • Farmers have been cultivating Cucumis sativus for thousands of years.

  • The Cucumis sativus is commonly used in salads.

  • Botanists classify the Cucumis sativus as part of the gourd family.

  • Many gardeners grow Cucumis sativus in their backyards.

  • Farmers have been cultivating Cucumis sativus for thousands of years to produce fresh cucumbers.

  • The fruits of Cucumis sativus are popularly eaten fresh or pickled, making them a staple in many dishes.

  • Many gardeners grow Cucumis sativus in their backyards for use in salads and sandwiches.

Synonyms

cucumber
vsCucumis sativus
88 1.0

A long green fruit with crisp watery flesh often eaten raw or pickled

refers to the plant rather than the eaten fruit
cucumber vine
vsCucumis sativus
3.0

A climbing garden plant with long green vegetables used in salads

is the formal scientific name used in botany for that plant

Surface Forms

Morphology

Cucumis + sativus

This is a Latin binomial (genus + species) rather than a normal English compositional phrase; knowing 'Cucumis' only signals a plant genus but the species epithet 'sativus' is not a common English word or given definition, so the specific meaning 'cucumber' cannot be derived. Scientific names follow taxonomic conventions unfamiliar to a typical B1 learner, making the overall meaning unpredictable from the parts.

Etymology

Cucumis sativus comes from old Latin words: Cucumis meant 'cucumber' and sativus meant 'sown' or 'grown', so the name simply says a 'cucumber that people grow'.