Cucumis melo cantalupensis
- noun
- Specialized
- The Cucumis melo cantalupensis is prized for its sweet, fragrant orange flesh.
Examples
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The Cucumis melo cantalupensis is often used in fruit salads.
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I bought a fresh Cucumis melo cantalupensis from the farmer's market.
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Cucumis melo cantalupensis requires warm temperatures and plenty of sunlight to thrive.
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Farmers in the region specialize in growing Cucumis melo cantalupensis for local markets.
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The Cucumis melo cantalupensis is known for its refreshing taste and is often enjoyed in summer dishes.
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Farmers in the region grow Cucumis melo cantalupensis to supply local grocery stores with this popular fruit.
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I found a perfectly ripe Cucumis melo cantalupensis at the market, and its aroma was irresistible.
Synonyms
A round or oval melon with rough tan skin and sweet orange flesh
A round fruit with sweet orange flesh like a cantaloupe
A sweet, fragrant fruit with orange flesh like a cantaloupe
A round melon with rough tan skin and sweet orange flesh
A climbing plant that grows round melons with orange flesh
A plant that grows round melons with rough tan skin and orange flesh
Surface Forms
Morphology
Cucumis + melo + cantalupensis
The phrase is a botanical Latin binomial composed of genus + species/varietal epithets (Cucumis + melo + cantalupensis), so its form signals a type of melon. However, the specific Latinized elements (especially 'cantalupensis') are technical/place-based and not transparently meaningful to an average B1 learner, so the exact sense 'a cultivated variety of muskmelon (cantaloupe)' is only partially predictable.
Etymology
Cucumis melo cantalupensis may come from the town of Cantalupo near Rome, which gave the melon its name. The parts Cucumis, melo and cantalupensis show this, so the name today means the sweet melon with orange flesh called a 'cantaloupe'.