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Cornus mas

Cornus mas

9.9
A bush or small tree that loses its leaves in winter and produces red cherry-like fruit
  • noun
  • Specialized
translation icon : cornis mas
  • Botanists observed that Cornus mas blooms early each spring, brightening gardens before many other shrubs.

Examples

  • The fruit of the Cornus mas is often used to make jams and syrups in Eastern Europe.

  • Our neighbor planted a Cornus mas tree for its showy yellow flowers and edible red berries.

  • The Cornus mas tree produces beautiful red fruits.

  • Did you see the Cornus mas in the garden?

  • The Cornus mas produces bright red berries that attract many birds.

  • In spring, the Cornus mas tree blooms with small yellow flowers before producing fruit.

  • Gardeners often choose Cornus mas for its decorative value and edible fruit.

Synonyms

cornelian cherry
vsCornus mas
  • UK
9.9

A small European tree or bush that grows bright red fruit you can eat

is the scientific name used in formal descriptions and native range notes

Surface Forms

Cornus mas singular
Cornus mases plural

Morphology

Cornus + mas

This is a Latin botanical binomial: 'Cornus' names the dogwood genus while 'mas' is a Latin species epithet (not a normal English word). The combination functions as a technical taxonomic label rather than a compositional English phrase, so a B1 learner who knows the parts would not be able to derive the specific meaning 'a deciduous shrub/small tree with bright red, cherry-like fruit.'

Etymology

Cornus mas gets its name from old Latin: Cornus meant very hard, 'horn-like' wood and mas meant 'male', but the easiest memory is the plant itself — a small tree with bright red, cherry-like fruit and early yellow flowers. That's why the name refers to this edible, showy shrub used for jams.