Cornish fowl
- noun
- /ˈkɔrnɪʃ faʊl/
- The Cornish fowl is prized by farmers for its rapid growth and meaty body.
Examples
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Many supermarkets sell roasters that are crossbreeds of the Cornish fowl.
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The agricultural show featured a champion Cornish fowl in the poultry section.
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The Cornish fowl is known for its tender meat.
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Many farmers raise Cornish fowls for their meat.
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The Cornish fowl is known for producing high-quality meat that is sought after by chefs.
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Farmers prefer the Cornish fowl because it grows quickly and has a robust build.
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At the poultry competition, the winner was a beautiful Cornish fowl with glossy feathers.
Synonyms
A British chicken breed with a broad body raised for meat
Surface Forms
Morphology
The phrase is a straightforward noun phrase combining 'Cornish' (pertaining to Cornwall or a Cornish breed) with 'fowl' (domestic bird), so its meaning as a type of chicken/breed is directly inferable from the parts. This follows ordinary adjective + noun composition in English, so a B1 learner who knows both constituents would readily understand it refers to a specific kind of bird, typically raised for meat.
Etymology
Cornish fowl comes from Cornwall in England: Cornish shows where the bird was first bred and fowl simply means a domestic bird. Farmers in that area bred a short, heavy chicken for 'meat', so the name now refers to that compact, meaty breed used for roasters and crossbreeding.