Coffea arabica var. typica
- noun
- /ˈkɔːfiə əˈræbɪkə vɑːr ˈtɪpɪkə/
- Specialized
- The barista recommended a pour-over made with Coffea arabica var. typica for its delicate flavor profile.
Examples
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Farmers in Central America often grow Coffea arabica var. typica for its high quality and traditional taste.
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Many specialty coffee shops highlight their Coffea arabica var. typica beans on the menu.
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Many coffee connoisseurs prefer Coffea arabica var. typica for its rich flavor.
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Have you ever tried Coffea arabica var. typica coffee?
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The barista recommended a pour-over made with Coffea arabica var. typica for its delicate flavor profile.
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Many specialty coffee shops highlight their Coffea arabica var. typica beans on the menu.
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Farmers in Central America often grow Coffea arabica var. typica because it produces high-quality coffee.
Synonyms
A small seed from a tree that people roast and grind to make coffee
Surface Forms
Morphology
Coffea + arabica + var. + typica
This is a fully compositional botanical name: 'Coffea' (coffee genus) + 'arabica' (species) + 'var.' (variety) + 'typica' (varietal epithet) directly indicate a specific variety of Coffea arabica. A B1 learner who knows the constituent terms and the abbreviation 'var.' can infer it refers to a particular coffee variety (even if 'typica' is a proper variety name), so the meaning is transparently derived from the parts.
Etymology
Coffea arabica var. typica comes from the old typica plant, the classic Arabica that farmers spread around the world. People noticed its clear, delicate 'flavor', so coffee made from these beans is now valued as a high-quality specialty coffee.