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Brulé

Brulé

7.7
Having a burnt sugar top that is hard and crunchy
  • adjective
  • /bruːˈleɪ/
: caramelizado
  • She admired the Brulé crust on the classic French custard.

Examples

  • The chef finished the dessert with a perfectly Brulé sugar topping.

  • A Brulé finish adds a delightful crunch to many desserts.

  • The dessert was perfectly Brulé with a crispy sugar top.

  • I love Brulé crème brûlée for its rich flavor.

  • The chef finished the dessert with a perfectly Brulé sugar topping.

  • She admired the Brulé crust on the classic French custard.

  • A Brulé finish adds a delightful crunch to many desserts.

Synonyms

brûlée
vsBrulé
1 8.2

With a top layer of caramelized sugar that is crisp

is the same meaning but differs in spelling or accents

Antonyms

raw
455 1.0

In a natural state not cooked, treated, or finished

How Burnt

burned
133 1.0
Brulé
7.7
browned
1 3.4
toasted
33 1.0

Surface Forms

Brulé positive

Etymology

Brulé comes from the French verb brûler, which means 'to burn', so it describes a food top that is lightly burned or caramelized — think of the crisp layer on crème brûlée.