Brulé
- adjective
- /bruːˈleɪ/
- She admired the Brulé crust on the classic French custard.
Examples
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The chef finished the dessert with a perfectly Brulé sugar topping.
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A Brulé finish adds a delightful crunch to many desserts.
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The dessert was perfectly Brulé with a crispy sugar top.
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I love Brulé crème brûlée for its rich flavor.
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The chef finished the dessert with a perfectly Brulé sugar topping.
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She admired the Brulé crust on the classic French custard.
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A Brulé finish adds a delightful crunch to many desserts.
Synonyms
With a top layer of caramelized sugar that is crisp
Antonyms
How Burnt
Surface Forms
Etymology
Brulé comes from the French verb brûler, which means 'to burn', so it describes a food top that is lightly burned or caramelized — think of the crisp layer on crème brûlée.