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Glite Dictionary
Brosme brosme

Brosme brosme

9.9
A large sea fish like a cod, with firm mild flesh
  • noun
  • Specialized
translation icon : Brosme brosme
  • The flesh of Brosme brosme is prized for its firm texture and mild flavor.

Examples

  • Fishermen in Norway often catch Brosme brosme for both local markets and export.

  • The Brosme brosme is often found in deep waters.

  • A single large Brosme brosme can provide several meals for a family.

  • Many fishermen target the Brosme brosme during the winter months.

  • Fishermen in Norway often catch a large Brosme brosme for both local markets and export.

  • The flesh of Brosme brosme is highly valued for its firm texture and mild flavor.

  • A single large Brosme brosme can feed a family for several days.

Synonyms

Brosmius
vsBrosme brosme
  • Specialized
9.9

A North Atlantic fish like a cod with a long body and one fin on its back

is the same species but focuses on its common names and range
cusk
vsBrosme brosme
  • UK
9.9

A large sea fish from northern coasts with a long body and a small chin whisker related to cod

is the same species but gives a more general edible fish description

Surface Forms

Brosme brosme singular
Brosme brosmes plural

Morphology

Brosme + brosme

This is a Latin binomial (scientific species name) rather than a composition of familiar English words; the two constituent tokens are not ordinary English lexical items and have no dictionary definitions here. Because the label is an arbitrary taxonomic name rather than a compositional phrase, a B1 learner who 'knows' the listed constituents would not be able to infer the meaning 'large edible marine fish'.

Etymology

Brosme brosme is the scientific name for a large North Atlantic fish also called the 'tusk' or 'cusk'. The name repeats the same word as a simple naming trick scientists use to mark this exact species, so the double name helps you remember it is that particular edible fish.