Barolo
- proper noun
- /bɑːˈroʊloʊ/
- All of the Barolo at Massolino is both punched down and pumped over during fermentation.
- Barolo wine
- bottle of Barolo
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Watch on YouTubeLike I'm I think Barolo is so underpriced for what it delivers.
- Like I'm I think Barolo is so underpriced for what it delivers.
- And so at that breakfast, they had a very good, only slightly oxidated Barolo.
Examples
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Got us a bottle of Barolo.
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We have risotto Barolo with truffles.
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The finest Barolo in the land.
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They've bought some property in the Barolo area, so in the future we can also drink Barolo from Anna.
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A sample of the 2008 Barolo normale showed some of the compact structure that 2008 is known for.
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The Barolo I thought was safe in a decanter in the dining room while everything was being prepared ended up being consumed hours before it was ready, let alone before dinner was.
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Every Massolino Barolo release from Rionda has been a Riserva since 1995.
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This Barolo Parafada 2006 from Massolino was aged partly in barrique, but to a lesser extent than in previous years.
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He recommends starting off with a sunny, slightly effervescent Gragnano Frizzante from southern Campania and then moving on to a rich, full-bodied wine like a Barolo from the Piemonte region.
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At the restaurant, we decided to order a bottle of Barolo to pair with our steak dinner.
How Prestigious
Surface Forms
Etymology
Barolo the wine takes its name from the town and region of Barolo in Piedmont, Italy. So, when you see 'Barolo' on a bottle it tells you this is a high-quality red wine made in that place from Nebbiolo grapes.