Artemisia absinthium
- noun
- /ˌɑːrtəˈmɪziə æbˈsɪnθiəm/
- Specialized
- You can still find Artemisia absinthium growing wild in parts of southern France.
Examples
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The famed liqueur absinthe is traditionally made from Artemisia absinthium among other ingredients.
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Botanists studied the medicinal properties of Artemisia absinthium in traditional European remedies.
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The herb Artemisia absinthium is known for its bitter taste.
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Have you ever tried Artemisia absinthium in cocktails?
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The herbal liqueur absinthe is made from the leaves of Artemisia absinthium, which gives it a distinct bitter flavor.
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Artemisia absinthium is often used in traditional herbal medicine for its therapeutic properties.
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Many people enjoy the unique taste of Artemisia absinthium in cocktails such as the classic absinthe drip.
Synonyms
A bitter plant with a strong smell used to make medicine and flavor drinks
A bitter herb used to make a strong green alcoholic drink
A plant with a strong smell and bitter leaves used to make the drink absinthe
Surface Forms
Morphology
Artemisia + absinthium
This is a Latin binomial (genus + species). A learner who recognises 'Artemisia' as a plant genus can infer the phrase names a particular kind of Artemisia (i.e. it denotes a plant), but they cannot derive the specific properties (a bitter perennial used for absinthe) from the parts because 'absinthium' is not a transparent English word. The taxonomic naming pattern is cross-linguistically regular, giving partial predictability (category) but not the full, specific meaning.
Etymology
The plant name Artemisia absinthium probably comes from two old words: Artemisia, named after the Greek goddess Artemis, and absinthium, from a word meaning 'bitter'. The plant is very bitter and was used to make the drink 'absinthe', so the name points to its strong taste.