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Annona muricata

Annona muricata

9.1
A small tropical American tree that produces a large soft fruit with a sour taste
  • noun
  • /əˈnoʊnə mʊrɪˈkɑːtə/
  • Specialized
translation icon : annona muricata
  • Farmers in tropical regions cultivate Annona muricata for its unique and flavorful fruit.

Examples

  • The Annona muricata tree grows well in tropical climates.

  • The leaves of Annona muricata are sometimes used in traditional herbal medicine.

  • Scientists are studying compounds found in Annona muricata for their potential health benefits.

  • I love the taste of Annona muricata.

  • Farmers in tropical regions cultivate Annona muricata for its unique and flavorful fruit.

  • The fruit of Annona muricata is not only delicious but also has a slightly acidic taste.

  • In many tropical areas, people enjoy sipping juice made from Annona muricata to cool off during hot weather.

Synonyms

soursop
vsAnnona muricata
1 7.7

A small tropical tree that makes a large spiky fruit with sour, juicy flesh

refers only to the tree and not to the fruit itself
prickly custard apple
vsAnnona muricata
  • US
9.7

A tropical tree that has large spiky fruit with juicy sour flesh

is the formal Latin species name used in scientific contexts
soursop tree
vsAnnona muricata
8.1

A small tropical tree that grows large soft fruit with a slightly sour taste

is the scientific Latin name for that same tree

Surface Forms

Morphology

Annona + muricata

This is a Latin binomial (genus + specific epithet) whose referent ('soursop') is a conventional species name rather than a meaning compositionally derived from the parts. The second element ('muricata') is a Latin epithet not transparent to an average B1 learner, so the species identity cannot be predicted from the constituents.

Etymology

Annona muricata may come from two parts: Annona is from a native Caribbean word for 'custard apple' and muricata is a Latin word meaning 'spiny'. So the name gives a clear picture — a prickly green fruit with soft, custard-like white flesh, which is why we know it today as soursop.